Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $29.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Positive work environment
Job Description
The Loomis Communities is a renowned organization dedicated to enhancing the lives of older adults through a commitment to integrity, security, and hospitality. As a vibrant and welcoming community, The Loomis Communities focuses on providing resources that maximize well-being and personal fulfillment for its residents. With a strong emphasis on creating a positive aging environment, this organization fosters a sense of belonging and personal growth for all individuals whose lives they touch. Operating multiple on-site food locations within its facilities, The Loomis Communities prioritizes high-quality dining experiences as a key component of its comprehensive care and service model.
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Job Requirements
- High school diploma or equivalent
- Culinary degree or certification preferred
- Minimum of 3 years relevant culinary experience
- Availability to work full-time including weekends
- Ability to stand for extended periods and perform physical kitchen tasks
- Strong organizational and multitasking skills
- Commitment to upholding safety and quality standards
Job Qualifications
- Proven experience as a sous chef or similar role
- Strong culinary skills and knowledge of food safety standards
- Ability to work effectively in a fast-paced environment
- Excellent leadership and team management abilities
- Creativity in menu development and recipe innovation
- Strong communication and interpersonal skills
- Passion for delivering high-quality dining experiences
Job Duties
- Oversee daily kitchen operations under the guidance of the Executive Chef
- Mentor and lead the culinary team to ensure high performance
- Prepare a wide variety of dishes from artisanal to large-scale productions
- Contribute to menu planning and recipe development
- Ensure adherence to food safety and quality standards
- Foster a positive and productive work environment
- Deliver exceptional customer service and engage with residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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