Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Paid Time Off
Dining Discounts
bonus program
career advancement
engaging work environment
Job Description
Hawkers Asian Street Food is a vibrant and fast-growing restaurant brand specializing in authentic Asian street cuisine. Renowned for its dynamic atmosphere and innovative menu offerings, Hawkers has created a unique dining experience that brings global street food culture to the forefront in an upscale casual setting. The restaurant prides itself on fostering a fun, team-oriented work environment where culinary excellence and exceptional customer service are paramount. As part of a larger hospitality community, Hawkers supports career growth, creativity, and a passion for food, making it an ideal workplace for culinary professionals eager to push boundaries and lead with innovation.Show More
Job Requirements
- maintains food quality standards
- assists executive chef with food procurement, production, and service
- ability to fill in for executive chef when necessary
- provides feedback to kitchen team
- conducts daily pre-service meetings
- responsible for kitchen equipment and cleanliness
- adheres to food safety and sanitation practices
- assists with sales, revenue, and profitability goals
- communicates with team members and guests
- trains and motivates staff
- ensures a safe and harassment-free workplace
Job Qualifications
- two years of kitchen or culinary management experience at a full-service, upscale restaurant concept
- strong leadership and coaching skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation practices
- ability to manage inventory and food cost
- experience with training and developing kitchen staff
- proficiency in executing and adhering to recipes and kitchen procedures
Job Duties
- maintains food quality standards for the restaurant
- assists executive chef in overseeing all phases of food procurement, production, and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- fill in for the executive chef in planning and directing food preparation when necessary
- ensures that clear feedback is provided to the entire kitchen team, including staff and management
- conducts daily pre-service meetings
- provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items
- ensures that target ticket times are consistently achieved while maintaining food quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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