Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Job Description
Stanly Ranch, Auberge Collection is a premier luxury resort located in the southern section of Napa Valley's renowned wine-growing region. Spanning over 700 acres of beautiful rolling vineyards and farmland, the resort offers guests stunning views of the Mayacamas Mountains and access to both Napa and Sonoma. As part of the esteemed Auberge Collection portfolio, Stanly Ranch embodies the essence of casual yet sophisticated luxury, blending the rich 100-year history of Napa Valley with dynamic energy and modern amenities. The resort features 135 airy cottage guestrooms and suites, each with outdoor terraces and fire pits, creating an inviting atmosphere for... Show More
Job Requirements
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule, including weekends and holidays
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property
Job Duties
- Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management
- Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences
- Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations
- Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality
- Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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