Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a prominent hospitality management company with an extensive portfolio of hotels across various locations. Renowned for its commitment to creating exceptional experiences for both its guests and team members, Ascent Hospitality focuses not just on growth in numbers but on fostering a culture centered around people. This approach ensures that every interaction, whether with a guest or a team member, reflects genuine care and dedication. The company’s pipeline of new properties and acquisitions speaks to its ongoing expansion and success in the competitive hospitality industry. With a robust presence, Ascent Hospitality strives to maintain an atmosphere where... Show More
Job Requirements
- Must be able to understand, read, write and speak English to effectively communicate with team members and guests and to work with required recipes and menus
- Must adhere to and ensure that all health and safety standards are maintained in the kitchen
- While performing the duties of this job, the employee works with machinery with moving mechanical parts and must be able to safely and effectively utilize kitchen equipment and utensils that require focus and skill
- Must maintain a neat and professional appearance upholding company appearance standards at all times
- Must be able to apply commonsense understanding in carrying out instructions
- Must be able to comply in standardized situations with little variation
- Must be available to work flexible days and shifts, including holidays
- Must be able to work without constant supervision
Job Qualifications
- High school diploma or equivalent
- Two or more years experience in a similar role
- Must have excellent customer service skills
- Must obtain Food Handler’s Certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days if not certified
- Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction
- Must be able to lead and motivate a team
Job Duties
- In the absence of the chef, supervise the kitchen and supervise the preparation and presentation of foods by overseeing all the food items are prepared according to specs
- Oversee and organize kitchen stock and ingredients
- Ensure first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Hires and trains new kitchen employees to standards
- Manages food and product ordering by keeping detailed records and minimizes waste
- Supervises all food preparation and presentation to ensure standards
- Work with head chef to maintain kitchen organization, staff ability and training
- Verifies food storage units all meet standards and are consistently well managed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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