Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.91 - $39.91
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
inclusive work environment
Job Description
Legacy Salmon Creek Medical Center is the premier modern hospital located in Southwest Washington, renowned for combining advanced medical technology with a patient-centered care environment. The hospital has carved its place as a leader in healthcare innovation, offering specialized services such as robotic surgery, joint replacement, newborn intensive care, cancer treatment, pelvic health for women, neurosurgery, and exceptional pediatric care. Designed with comfort and healing in mind, Legacy Salmon Creek Medical Center serves the entire family, aiming to improve lives through healthcare excellence. As part of the Legacy Health system, the center upholds the mission of making life better for... Show More
Job Requirements
- High school diploma
- Three to five years experience in high-volume food preparation with at least one year in a lead or coordinator role
- Ability to read English
- Keyboard skills and ability to navigate electronic systems applicable to job functions
- Knowledge of food service standards and practices
- Knowledge of principles of supervision
- Ability to effectively communicate in oral and written form
- Demonstrated skills in time management and organizing workload
- Knowledge of Hazard Analysis and Critical Control Point food safety and sanitation program
- Ability to remain calm and productive under pressure
- Current applicable County Food Handler's card
- Ability to analyze monthly financial labor and supplies reports
- Experience in controlling food costs through standard recipes and waste control
Job Qualifications
- High school diploma
- Three to five years experience in high-volume food preparation
- Minimum one year in a lead or coordinator role
- Ability to read English and navigate electronic systems
- Knowledge of food service standards and supervisory principles
- Strong communication skills in oral and written forms
- Knowledge of food safety and sanitation programs like HAACP
- Ability to manage time effectively and organize workload
- Current County Food Handler's card
Job Duties
- Coordinate and oversee food production and presentation for patient, retail, and catering menus
- Assist Executive Chef with developing and managing kitchen staff
- Ensure compliance with food safety standards including HAACP guidelines
- Collaborate with clinical teams and food service managers to meet operational needs
- Manage inventory, food costs, and vendor relationships to maintain budget controls
- Train staff in cooking methods, portion control, and presentation techniques
- Organize and prioritize daily workflow and food service projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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