Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
health benefits
Dental Insurance
Vision Insurance
wellness programs
Life insurance
Disability income protection
Parental leave
401(k) retirement savings
free beer
Job Description
Anheuser-Busch is a renowned American brewing company known for its rich heritage spanning over 165 years. The company boasts an impressive portfolio of more than 100 of America's most beloved brands, including Michelob ULTRA, Cutwater Spirits, Budweiser, Kona Brewing Co, Stella Artois, and Bud Light. Anheuser-Busch is powered by a dedicated team of 19,000 professionals who share a passion for creating a future filled with more cheers. The company invests heavily in American farmers and suppliers, sourcing over $700 million in high-quality ingredients from U.S. farmers and purchasing more than $7 billion in goods and services from U.S. suppliers annually.... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years significant restaurant kitchen experience
- Proficiency in all kitchen positions including line cook and prep cook
- Knowledge of food and beverage industry and BOH operations
- Strong leadership and organizational skills
- Ability to work in a fast-paced environment
- Capability to lift and move up to 60lbs and stand for extended periods
- Willingness to work days, nights, weekends, and holidays
- Ability to work 8-12+ hour shifts
Job Qualifications
- High school diploma or equivalent required
- Associate degree or higher preferred
- Minimum of 3-5 years significant restaurant kitchen experience
- Excellent leadership skills with the proven track record to lead and empower team members
- Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.)
- Expert-level knowledge of food and beverage industry including BOH operations
- Excellent organizational and interpersonal skills with an ability to work in a team environment
- Capable of handling personal responsibilities in a high-stress, fast-paced work environment
- Aptitude to work with and troubleshoot equipment
- Ability to lift and/or move up to 60lbs and stand for 8+ hours per shift
Job Duties
- Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards
- Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly
- Must have basic knowledge of kitchen equipment and read, translate, and execute recipes as well as assist in menu development
- Ability to perform all line cook and prep cook duties and step to assist during peak times
- Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain accurate inventory levels
- Prepare daily specials for FOH managers and staff and notify when low or sold out
- Assumes responsibility for the administrative tasks of running the kitchen (scheduling, etc.)
- Assists in training of kitchen staff for growth and development
- In the absence of the Executive Chef this position will lead shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness
- Implements proper quality control procedures guaranteeing standards
- Assist in ensuring safe working and guest environment to reduce risk and injury
- Report any incidents to the Executive Chef and HR immediately
- Assist in making sure all staff is following company stated policies from the handbook including, but not limited to, cleanliness and hygiene, dress code and professional behavior
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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