Asbury Methodist Village logo

Asbury Methodist Village

Sous Chef

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $23.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive compensation
Flexible Schedule
Part-time employment
supportive work environment
opportunities for professional growth

Job Description

The Bayshore on Hilton Head is a distinguished senior living community located in the picturesque area of Hilton Head. Known for its commitment to exceptional care and quality of life for its residents, The Bayshore on Hilton Head offers a warm and welcoming environment where seniors can thrive. This community stands out for its dedication to creating an extraordinary life experience for its residents by combining compassionate care with vibrant hospitality services. As part of a broader mission to invest in the future of senior living, The Bayshore places a strong emphasis on supporting and developing its staff, recognizing that... Show More

Job Requirements

  • High school diploma
  • Minimum of one year restaurant, senior living or equivalent cooking experience
  • Culinary degree preferred
  • Ability to maintain food quality and cleanliness standards
  • Effective communication skills
  • Capability to work part-time with weekend availability

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant, senior living or equivalent cooking experience

Job Duties

  • Exemplify community standards of cleanliness, sanitation and operational organization at all times
  • Adhere to food quality, appearance and presentation standards consistently
  • Produce and serve menu cycle programs compliant with nutritional and dietary criteria
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving meals and ware washing as necessary
  • Visit residents periodically to evaluate food service quality, quantity, temperature and appearance and conduct evaluations to improve operations and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location