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Atrium Hospitality

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.85
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Work Schedule

Standard Hours
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Benefits

career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement

Job Description

Raleigh Durham Embassy Suites, located at 201 Harrison Oaks Blvd, Cary, NC 27513, is part of the esteemed Atrium Hospitality group known for delivering exceptional guest experiences across the hospitality industry. Atrium Hospitality encompasses a variety of hotels and resorts that focus on creating an environment grounded in their core values known as the Atrium SPIRIT: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. These values shape the overall culture, encouraging staff to work collaboratively and innovate while providing unmatched service to guests. As a full-time position, the role offers a compensation rate starting at $17.85 per hour, with actual pay... Show More

Job Requirements

  • 3+ years of culinary experience
  • Supervisory experience preferred
  • ServSafe certification required
  • Strong knowledge of food prep, recipes, and costing
  • Physically capable to meet kitchen demands

Job Qualifications

  • 3+ years of culinary experience
  • Supervisory experience preferred
  • Culinary certification preferred
  • ServSafe certification required
  • Strong knowledge of food prep, recipes, and costing
  • Physically capable to meet kitchen demands

Job Duties

  • Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team
  • Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste
  • Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction
  • Assist in menu creation to deliver innovation while aligning with productivity and cost goals
  • Ensure all storage and prep areas meet health code requirements and cleanliness standards
  • Participate in special projects to improve kitchen operations and elevate culinary excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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