Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Standard Hours
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a nationally recognized company that specializes in delivering exceptional dining, hospitality, fitness center, and facility management services across the United States. Their diverse portfolio includes partnerships with independent schools, higher education institutions, senior living communities, hospitals, and various businesses nationwide. What sets NEXDINE apart is their commitment to putting people first, ensuring that every program they manage is finely tailored and expertly executed. This dedication to service excellence shines through their brand promise known as The NEXDINE Experience, which emphasizes responsiveness, transparency, and authenticity in all their operations. NEXDINE combines industry expertise with innovative approaches to create... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years experience in a similar culinary role
- ServSafe certification
- Choke Safety certification
- Allergen Awareness certification
- Ability to stand for long periods
- Ability to lift items up to 40 pounds
- Manual dexterity and good auditory and visual skills
- Ability to follow written and oral instructions
- Experience managing food production and staff
- Familiarity with food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- 1-3 years experience in similar role
- Culinary school certificate or degree preferred
- Proficiency in Microsoft Office Suite preferred
- ServSafe certification required
- Choke Safety certification required
- Allergen Awareness certification required
Job Duties
- Assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures
- Ensure quality of all food products, preparation, and final presentation
- Support culinary team in all aspects of food production, execution and presentation
- Assist with oversight of catering operations
- Maintain vendor relationships
- Inspect supplies, equipment, or work areas for compliance with standards
- Demonstrate new cooking techniques or equipment to staff
- Communicate with supervisor regarding equipment purchases or repairs
- Assist with purchasing of food and supplies while ensuring quality control
- Determine production schedules and staff requirements
- Maintain company standards for safety, food handling, sanitation, uniforms, and productivity
- Compile and record production or operational data
- Manage department controllable expenses including food costs, labor, supplies, uniforms, and equipment
- Assist with budgetary processes
- Analyze recipes to assign prices to menu items
- Conduct inventory management
- Assist with staff review process
- Instruct, train and supervise cooks and other workers in food preparation
- Provide excellent customer service including attentiveness, approachability, and greeting customers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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