Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.40 - $27.76
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Disability insurance
Paid Time Off
403B Plan
fitness center access
Life insurance
accidental death and dismemberment insurance
Tuition Assistance
Employee assistance program
legal services
Pet insurance
Job Description
Covenant Living is a respected organization in the senior living industry, committed to providing exceptional care and services to residents. Known for their compassionate approach and vibrant community, they operate several campuses and offer a range of healthcare and living options designed to support seniors' well-being and lifestyle needs. Covenant Living prides itself on fostering a supportive, innovative environment where employees can thrive while making a positive impact on the lives of residents. Their mission centers on the belief of being "Inspired to Serve," a principle that guides the culture and work ethic across all levels of the organization.
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Job Requirements
- High school diploma
- Current sanitation certification or obtain within 6 months
- Safe Food Handling certification
- Minimum three years lead sous chef or equivalent experience
- Five plus years managing high volume kitchens
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to lift up to 50 pounds
- Standing for extended periods
- Ability to work in kitchen environment
- Attention to detail and manual dexterity
- Must pass background check and comply with all policies
Job Qualifications
- High school diploma
- Culinary Arts degree preferred
- Current and approved sanitation certification or obtain within 6 months of hire
- Safe Food Handling certification
- Minimum three years lead experience as a Sous Chef or equivalent role
- Five plus years managing high volume commercial kitchens
- Experience cooking in fine dining environment preferred
- Proficiency in multiple kitchen stations including sauté, grill, salad, and fry
- Advanced knife skills
- Strong record of kitchen and staff management
- Proficient in recipe production and inventory management
- Ability to communicate clearly with staff and management
- Knowledge of culinary trends and creative food presentation
- Skilled in time management and organization
- Proficient with computers, online purchasing, and inventory systems
Job Duties
- Oversee daily culinary operations and supervise production of daily specials
- Delegate tasks and spot-check product for quality
- Assist on the line during peak service times
- Assist Executive Chef in menu planning, ordering, inventory, and food preparation
- Assume full responsibility for culinary operations in Executive Chef's absence
- Ensure compliance with federal, state, and local food safety regulations
- Mentor and manage back-of-house staff including sous chefs, cooks, dishwashers, and dietary aides
- Monitor kitchen sanitation and safety standards
- Manage inventory ordering, waste, and cost controls
- Prepare and serve foods according to therapeutic diets and dietary preferences
- Participate in special event menu planning and preparation
- Conduct pre and post shift walkthroughs for station management and cleanliness
- Promote and enforce food safety policies and procedures
- Attend required in-service trainings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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