Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
The hiring establishment is a well-regarded hotel located in Durham, NC, operating under the banner WDI. This hotel prides itself on providing exceptional hospitality services with a focus on delivering quality dining experiences to its guests. Operating seven days a week and twenty-four hours a day, the hotel creates an energetic and dynamic work environment, making it an exciting place for culinary professionals seeking to advance their careers.
As a part of this esteemed hotel, the kitchen staff plays a pivotal role in maintaining high standards of food preparation, safety, and guest satisfaction. The establishment focuses strongly on adhe... Show More
As a part of this esteemed hotel, the kitchen staff plays a pivotal role in maintaining high standards of food preparation, safety, and guest satisfaction. The establishment focuses strongly on adhe... Show More
Job Requirements
- High school diploma or equivalent required
- culinary degree preferred
- minimum three years kitchen experience in high volume restaurant or hotel
- at least one previous sous chef position preferred
- ability to lift 60 pounds occasionally and up to 30 pounds frequently
- ability to stand and walk extensively during shifts
- ability to apply math skills including fractions, percentages, ratio and proportion
- effective communication skills in English
- experience in supervising and coordinating staff
- willingness to work flexible hours including shifts
- compliance with all hotel policies and procedures
Job Qualifications
- High school diploma or equivalent
- culinary degree preferred
- minimum three years of kitchen experience in high volume restaurant or hotel restaurant
- previous sous chef position preferred
- ability to communicate effectively both orally and in writing
- knowledge of safety and sanitation standards
- ability to manage kitchen staff and coordinate operations
- ability to control food costs
- skills in scheduling and training employees
- experience with inventory management
Job Duties
- Report to work dressed in proper attire and on time following proper clock in/out procedure
- manage and ensure proper operation of kitchen
- assist in hiring and training kitchen department staff
- implement hotel policies and procedures pertaining to the kitchen
- practice safety standards and report all unsafe conditions
- schedule kitchen employees according to staffing guides and weekly forecast
- oversee hot line, cold line, banquets and employee cafe
- monitor guest satisfaction levels regarding quality, value, variety, and timeliness
- control food cost by purchasing wisely, pricing appropriately, portioning accurately and limiting waste
- ensure all kitchen equipment is maintained and stored properly
- possess in-depth knowledge of all supervised positions
- maintain high sanitation levels as prescribed by health department and company standards
- assist and implement promotional programs
- perform inventory of goods
- attend departmental and organizational meetings
- coordinate kitchen operations with executive chef, restaurant and banquet managers, hotel managers and vendors
- write and file reports regarding activities
- assist in training service staff on ingredients and kitchen procedures
- review and evaluate restaurant employees regularly
- participate in and support all hotel policies, procedures and standards
- perform other duties as assigned by executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter