Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Flexible
Benefits
Free Meals
Free parking
Discounted hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
retirement savings plan
basic life insurance
Paid Time Off
Job Description
Hyatt Regency Frisco is a premier hotel conveniently located just 25 minutes north of Dallas, Texas. This impressive 18-story hotel features 303 guestrooms and an expansive 27,500 square feet of event space, making it an ideal destination for both business and leisure travelers. Situated in the heart of Frisco at the Stonebriar Centre, the hotel offers guests access to numerous entertainment and dining options, along with proximity to notable attractions such as Dr. Pepper Stadium, FC Dallas / Toyota Stadium, and the Frisco Discovery Center. With such a prime location and extensive facilities, Hyatt Regency Frisco stands out as a... Show More
Job Requirements
- Culinary education or equivalent on-the-job training
- minimum of 3 years culinary experience
- strong leadership skills
- excellent communication and organizational skills
- ability to train and coach staff
- proficient with basic financial management
- ability to work in a fast-paced customer service environment
- flexibility with schedule and geographic location
- knowledge of food safety and sanitation standards
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training
- hotel experience preferred
- geographic and schedule flexibility preferred
- 3 years culinary experience required
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency daily
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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