Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our establishment is a renowned culinary destination known for its commitment to excellence, innovation, and guest satisfaction. We operate a high-volume, fine-dining restaurant where we prioritize delivering exceptional food quality, outstanding service, and a memorable dining experience. Our team is composed of passionate professionals dedicated to maintaining the highest standards in all facets of our operation, from kitchen management to front-of-house service. With a reputation for culinary creativity and operational efficiency, we foster an environment that promotes skill development, teamwork, and career advancement. We pride ourselves on a culture of respect, communication, and collaboration that supports both individual growth and... Show More
Job Requirements
- Stand and walk for extended periods (up to 12 hours)
- Frequently lift and carry up to 50 lbs
- Perform repetitive motions including bending reaching and grasping
- Safely operate knives fryers ovens and other kitchen equipment
- Work in a high-temperature fast-paced environment
- Maintain active and valid ABCA Alcohol Manager and DOH Food Manager Licenses
- Be available for evening late-night weekend and holiday shifts as required by business volume
Job Qualifications
- Minimum 4 years of culinary experience with at least 2 years in a supervisory or sous chef role in a high-volume or fine-dining environment
- Proven ability to lead and motivate a team in a professional kitchen setting
- Strong culinary skills and knowledge of diverse cooking techniques and cuisines
- Understanding of food cost management labor control and financial accountability
- Thorough knowledge of safe food handling practices and DOH regulations
- Excellent organizational communication and leadership skills
- Ability to work evenings weekends and holidays as required by business volume
Job Duties
- Support and execute the Executive Chef’s culinary direction ensuring consistency in flavor presentation and quality across all menu items
- Lead train and inspire a high-performing back-of-house team that values professionalism teamwork and accountability
- Maintain a cooperative and communicative relationship between the kitchen and front-of-house (FOH) teams
- Supervise kitchen operations ensuring all food is prepared according to recipes portion standards and production schedules
- Conduct daily line checks to verify station readiness food quality and portion control before each service
- Ensure compliance with all Department of Health (DOH) and internal sanitation cleanliness and food safety standards
- Oversee inventory management ordering and receiving processes ensuring accurate par levels product quality and cost efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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