Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company known for its dedication to enhancing the dining experience within healthcare and senior living communities nationwide. As part of Compass Group, one of the world's leading food service companies, Unidine combines innovation and culinary excellence to create memorable and nourishing meals that positively impact the lives of those they serve. With a strong focus on quality, safety, and sustainability, Unidine prides itself on delivering personalized culinary solutions that foster a sense of connection and well-being among residents and guests.
The company is currently seeking a full-time Sous Chef to join its culinary ... Show More
The company is currently seeking a full-time Sous Chef to join its culinary ... Show More
Job Requirements
- Previous related experience is required
- Ability to work full time with open availability is preferred
- Must comply with all food safety, sanitation, and health regulations
- Ability to stand for long periods and perform physical kitchen tasks
- Strong organizational skills and ability to handle scheduling and payroll duties
- Must be able to perform essential job functions with or without reasonable accommodation
- Must uphold Unidine's commitment to equal opportunity and diversity
Job Qualifications
- Previous related experience in culinary arts or kitchen management
- Strong leadership and supervisory skills
- Knowledge of food safety standards and sanitation regulations
- Ability to work in a fast-paced environment and manage multiple priorities
- Excellent communication and interpersonal skills
- Culinary degree or relevant certification preferred
- Ability to train and develop team members
- Problem-solving skills and attention to detail
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter