Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Benefits
Competitive wages
20% discount on Edward Rose & Sons Apartments
Work today get paid today
Complimentary meal each shift worked
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
supplemental insurance options
Employee assistance program
401K Savings Plan
Employee Discounts
Unlimited referral bonuses
Job Description
Rose Senior Living is a renowned community dedicated to providing exceptional senior care and hospitality services. With a commitment to fostering a supportive and vibrant environment for both residents and employees, Rose Senior Living emphasizes a culture of hospitality that enhances the quality of life. The company values respectful, attentive, and professional interactions, ensuring that all residents, guests, and staff members experience a warm, welcoming atmosphere. The organization also provides comprehensive employee benefits aimed at promoting well-being, satisfaction, and career growth. Their unique approach includes competitive wages, health insurance, employee discounts, paid time off, and continuous professional development opportunities. This... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a culinary or kitchen environment preferred
- strong organizational and leadership abilities
- compliance with health and safety standards
- ability to work collaboratively and maintain team morale
- eligibility to work in health care requiring background checks and verifications
- willingness to attend required in-service training and education sessions
- physical ability to perform kitchen duties and shift requirements
Job Qualifications
- High school diploma or equivalent
- experience in kitchen operations or culinary services preferred
- strong leadership and communication skills
- ability to assist in menu planning and costing
- knowledge of food safety and sanitation standards
- customer service oriented
- ability to manage and direct kitchen staff
- capable of maintaining cleanliness and health standards
- proficiency in organizing and posting production schedules
Job Duties
- Clarifies and organizes all evening paperwork and posts next day's production schedule
- assists the kitchen staff in all aspects of daily assignments, as required
- informs the Director of Culinary Services of all activities and operational problems, making suggestions for improvement and corrections as needed
- assists in daily shift change walk-throughs of kitchen staff
- ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned
- responsible for the direction of the kitchen
- assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus
- assists with food orders, production sheets and related material
- assists in executing all catered and special functions
- assists in maintaining a high level of customer satisfaction for our residents and their guests
- maintains appearance, cleanliness and service of facility at or above Health Department standards through routine, daily cleaning procedures
- assists in maintaining daily, weekly and monthly statistical information as required
- uses time, material and equipment properly to eliminate waste and unnecessary expense
- maintains good working relations with employees
- illustrates leadership to promote unity of effort, group pride, harmony and teamwork
- attends in-service training and education sessions as assigned
- performs specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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