Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee assistance program
flexible scheduling
Job Description
Southgate Senior Living is a well-respected senior living community dedicated to providing exceptional care and a nurturing environment for seniors. As part of The Pennant Group, Inc., a leading holding company of independent subsidiaries offering healthcare and senior living services across the US, Southgate Senior Living exemplifies a commitment to quality, compassion, and community well-being. The community is guided by strong CAPLICO Core Values which are Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First!), and Ownership. These principles are deeply embedded in the culture and operational standards of Southgate Senior Living, ensuring a... Show More
Job Requirements
- Must possess or be able to obtain Food Handlers Card
- must possess or be able to obtain Food Safety Management Certification
- prior culinary experience preferred
- ability to work independently and as part of a team
- good communication skills
- ability to handle multiple tasks simultaneously
- dependable punctual and self-motivated
- commitment to safety and sanitation standards
Job Qualifications
- Possess or be able to obtain Food Handlers Card
- possess or be able to obtain Food Safety Management Certification
- prior experience in a culinary role preferably with knowledge of senior living or healthcare food service
- ability to follow recipes consistently and make adjustments
- effective communication skills
- teamwork and conflict resolution abilities
- strong attention to cleanliness and sanitation
- knowledge of kitchen equipment operation
Job Duties
- Follow recipes consistently making adjustments based on customer requests
- communicate with wait staff and prepare garnishes for attractive meal presentation
- ensure resident special diets are offered and prepared respecting their choice
- learn new food preparation techniques and presentation methods
- occasionally serve food
- execute opening and closing kitchen procedures
- operate kitchen equipment such as broilers ovens grills and fryers
- clean and sanitize work areas equipment and utensils
- work effectively as part of a team displaying team behaviors
- effectively manage conflict or resident complaints
- focus on multiple tasks simultaneously
- follow all food safety and equipment safety procedures
- comply with community quality standards and requirements
- demonstrate dependability punctuality and self-motivation with ability to work independently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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