Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $70,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional Development
competitive pay
Job Description
Legacy Salmon Creek Medical Center stands as Southwest Washington's most advanced hospital, providing state-of-the-art medical technology within a comforting and family-centered environment. The hospital excels in numerous specialized areas including joint replacement, robotic surgery, pelvic health for women, cancer care, neonatal intensive care, neurosurgery, and pediatric medical care. With a commitment to innovation and excellence in healthcare, Legacy Salmon Creek integrates cutting-edge treatment options with a patient-centric approach to empower recovery and enhance quality of life for its community.
The role of the Second-in-Command to the Executive Chef within this vibrant hospital setting is pivotal, balancing the demands of hig... Show More
The role of the Second-in-Command to the Executive Chef within this vibrant hospital setting is pivotal, balancing the demands of hig... Show More
Job Requirements
- High school diploma
- Minimum three years experience in high-volume food preparation
- At least one year in a supervisory or coordinator capacity
- Ability to read English and operate relevant keyboard and electronic systems
- Knowledge of food safety and sanitation programs
- Strong leadership and communication skills
- Capacity to organize workloads and manage time efficiently
- Critical thinking to prioritize tasks under pressure
- Valid County Food Handler's card
Job Qualifications
- High school diploma
- Three to five years experience in high-volume food preparation
- At least one year in a lead or coordinator role
- Knowledge of food service standards and practices
- Ability to communicate effectively in oral and written form
- Skills in time management and decision-making
- Familiarity with Hazard Analysis and Critical Control Point (HACCP) guidelines
- Proficiency with electronic systems for job functions
- Current County Food Handler's card
Job Duties
- Coordinate and oversee production and presentation of catered, patient, and retail menu items
- Assist the Executive Chef in staff development and training
- Collaborate with managers and clinical teams to address all food service needs
- Ensure food safety and quality standards are maintained
- Manage food cost control through recipe standardization and waste management
- Organize workflow and prioritize daily workload for efficient service delivery
- Monitor compliance with regulatory and licensing requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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