Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is an esteemed fine dining restaurant renowned for its commitment to excellence and unparalleled guest experiences. With a reputation for culinary mastery and exceptional service, Perry's continuously strives to set a high standard in the hospitality industry. As a well-established dining destination, Perry's emphasizes professionalism, respect, and teamwork, creating a dynamic and welcoming work environment for its employees. From the seasoned chefs in the kitchen to the attentive front-of-house staff, everyone at Perry's plays a crucial role in crafting memorable evenings for guests.
The Sous Chef position at Perry's presents a unique opportunity for culinary professionals seeking to ... Show More
The Sous Chef position at Perry's presents a unique opportunity for culinary professionals seeking to ... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience preferred 2 years
- Cooking experience preferred 2 years
- Ability to work flexible shifts including weekends and holidays
- Strong communication skills
- Ability to manage kitchen operations
- Physical stamina to handle kitchen work
Job Qualifications
- Culinary experience preferred 2 years
- Cooking experience preferred 2 years
- Ability to lead and teach kitchen staff
- Strong organizational and management skills
- Knowledge of food safety and sanitation standards
- Excellent communication and teamwork abilities
- Professional attitude and work ethic
Job Duties
- Manage all aspects of kitchen food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor meeting Perry's goals and guest requirements
- Responsible for ordering stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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