Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,300.00 - $69,300.00
Work Schedule
Standard Hours
Benefits
Competitive Compensation Package with quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options for child care assistance
Pet insurance
Gym membership discount
pre-paid legal support
401K Matching
Dining Discounts
Paid Time Off
Job Description
True Food Kitchen is a full-service restaurant collection with locations spanning from coast to coast, renowned for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. As a company, True Food Kitchen believes that a life of purpose has the power to transform the world, offering more than just a job — it's a chance to find your true purpose. With their strong commitment to culinary excellence and supportive work environments, True Food Kitchen fosters a culture where employees can succeed and thrive. They prioritize creating an atmosphere that emphasizes health, wellness, and sustainability, delivering delicious, nutritious meals... Show More
Job Requirements
- Minimum two years' experience as a chef in a high-volume, full-service restaurant
- knowledge of food safety and EcoSure protocols
- ability to manage and develop a culinary team
- strong communication skills
- understanding of labor laws and scheduling
- capacity to manage profit and loss along with inventory control
- capability to perform under pressure and meet tight deadlines
Job Qualifications
- Strong passion for culinary excellence
- exceptional attention to detail
- resilience in stressful situations
- ability to handle last minute requests
- minimum two years' experience as a chef in a high-volume, full-service restaurant
- basic knowledge and understanding of financial aspects of business operations
- caring and self-motivated with aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment
- responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant
- consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter