Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,400.00 - $58,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Cypress & Oak, the esteemed restaurant located within The Delegate Hotel, is seeking a talented and dedicated Sous Chef to join their dynamic culinary team. Cypress & Oak is known for its commitment to delivering exceptional dining experiences, combining the charm of a polished casual restaurant with the warmth and friendliness of a family-oriented environment. The restaurant prides itself on high standards of food quality, taste, and presentation, and is part of a larger hospitality group operated by Weyland Ventures, a renowned real estate and hospitality development firm. With a focus on both guest satisfaction and operational excellence, Cypress &... Show More
Job Requirements
- degree from reputable culinary school or college or equivalent culinary experience
- minimum 3 years culinary experience in a polished casual or family restaurant environment
- previous kitchen management or supervisory experience preferred
- food safety certified at manager level
- excellent communication skills
- proficiency with Microsoft Office
- ability to work on feet for extended periods
- knowledge of health department regulations and kitchen safety protocols
Job Qualifications
- degree from reputable culinary school or college and/or 3 years culinary experience in polished casual or family restaurant
- 2 years previous kitchen management or supervisory experience preferred
- food safety certified at manager level
- demonstrates in-depth food knowledge and can translate it to the plate
- excellent verbal and written communication skills
- able to effectively present information and respond to questions from customers, managers, staff, and suppliers
- possesses strong math and Microsoft Office skills
- ability to work on your feet for more than eight hours
Job Duties
- assist executive chef in management of day-to-day operations of the kitchen
- coordinate food production schedules and food ordering
- ensure highest level of food quality, taste, and presentation
- ensure adherence to recipes and product specifications
- control food cost by monitoring portions and assisting in training kitchen staff on proper food preparation and handling
- supervise and direct kitchen staff
- establish and require strict adherence to health department, food handling guidelines, and kitchen safety
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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