Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) match
Retirement benefits
Employee Stock Purchase Program
merchant discounts
Job Description
The opportunity presented is to join a highly respected upscale restaurant or high-end resort restaurant as a Sous Chef, a critical leadership role within the culinary team. This establishment is known for delivering top-tier dining experiences, combining culinary excellence with impeccable service and a commitment to food safety and sanitation. The Sous Chef position is a key role responsible for supporting the Executive Chef in managing and leading a team of culinary professionals who consistently produce high-quality and great-tasting food. This position is perfect for a driven culinary professional eager to advance their career in a dynamic, high-volume environment where... Show More
Job Requirements
- proven experience as a Sous Chef or Kitchen Manager in upscale restaurants
- strong passion for culinary excellence, wine knowledge, and service
- ability to develop and lead a team
- knowledge of kitchen operational systems and processes
- stable employment history demonstrating upward career growth
Job Qualifications
- proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale or resort restaurants
- strong passion for culinary excellence and wine knowledge
- demonstrated ability to develop and lead a culinary team
- knowledge of kitchen systems, methods, and processes
- stable job history showing career progression
Job Duties
- support the Executive Chef in leading the culinary team
- ensure proper food safety and sanitation procedures
- manage menu execution with excellence
- contribute to building sales and guest satisfaction
- develop and mentor team members
- maintain high-quality food production standards
- manage kitchen operations efficiently
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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