Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance
Job Description
Ancho & Agave is a vibrant Mexican restaurant dedicated to delivering fresh, delicious food in a lively and casual atmosphere. The restaurant specializes in authentic Mexican cuisine featuring quality ingredients, flavorful dishes, and refreshing beverages. Ancho & Agave prides itself on creating a unique dining experience that blends traditional and modern flavors with a welcoming environment ideal for friends and family to gather and enjoy good times together. Committed to both culinary excellence and customer satisfaction, Ancho & Agave operates with a strong emphasis on maintaining high standards of food quality, safety, and employee professionalism.
We are currently seeking ... Show More
We are currently seeking ... Show More
Job Requirements
- minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- ability to communicate clearly and effectively both verbal and written
- ability to lead a diverse team with strong leadership and motivational skills
- flexibility to work weekends, evenings, holidays, and varied shifts
- ability to work 45-55 hour work weeks
- ability to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs
- must be 21 years of age or older
- reliable transportation
- exceptional hygiene and grooming habits
Job Qualifications
- minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- ability to communicate clearly and effectively both verbal and written
- ability to lead a diverse team with strong leadership and motivational skills
- strong time management, organizational, decision-making, and problem-solving skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- flexibility to work weekends, evenings, holidays, and varied shifts
- ability to work 45-55 hour work weeks
- exceptional hygiene and grooming habits
- reliable transportation
- ability to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs
- must be 21 years of age or older
Job Duties
- creating exceptional culinary experiences for our guests
- overseeing and participating in daily kitchen operations including opening and closing procedures, receiving, food preparation, and cooking
- training kitchen staff following company policies and procedures
- upholding standards for food preparation, plating, food safety, sanitation, and workplace safety
- controlling operational costs by taking inventories and ordering food and supplies
- leading a diverse team with varying degrees of experience
- maintaining vendor relationships and troubleshooting operational challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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