Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,200.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
bonus eligible
Job Description
The Scottsdale Marriott at McDowell Mountains, located at 16770 North Perimeter Drive in Scottsdale, Arizona, is a prestigious hotel property that is part of the globally recognized Marriott International portfolio. Renowned for its commitment to excellent service, stunning surroundings, and luxurious accommodations, this Marriott hotel delivers an exceptional guest experience that blends comfort with high standards of hospitality. Focused on fostering an inclusive workplace, Marriott International is a leading employer that values diversity and promotes equal opportunity. The company fosters an environment where associates' unique backgrounds and talents are celebrated, leading to an enriched culture and vibrant teamwork. Marriott International's... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- Ability to manage kitchen operations
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to supervise and mentor staff
- Effective communication and problem-solving skills
- Ability to work full time onsite
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or GED with 4 years of experience in culinary or food and beverage
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management or related field with 2 years of experience
- Proven culinary skills with experience in food preparation and kitchen management
- Strong leadership and interpersonal communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and labor scheduling
- Experience in staff training, coaching, and development
- Excellent guest service orientation
- Problem-solving and decision-making abilities
- Familiarity with kitchen equipment operation and maintenance
Job Duties
- Manages kitchen shift operations and ensures compliance with all food and beverage policies, standards, and procedures
- Estimates daily production needs and communicates with kitchen personnel
- Assists Executive Chef with kitchen operations and food preparation
- Prepares and cooks foods for daily service and special functions
- Develops and designs new culinary applications and food presentations
- Maintains purchasing, receiving, and food storage standards
- Ensures compliance with food handling and sanitation standards
- Supervises and coordinates activities of cooks and kitchen workers
- Leads shifts personally preparing food items and executing requests
- Utilizes interpersonal skills to lead, influence, and encourage staff
- Encourages mutual trust, respect, and cooperation among team members
- Serves as a role model by demonstrating appropriate behaviors
- Maintains employee productivity and clarifies expectations
- Establishes open, collaborative relationships within the team
- Administers property policies fairly and consistently
- Communicates performance expectations and recognizes achievements
- Provides exceptional customer service enhancing satisfaction and retention
- Manages day-to-day kitchen operations ensuring quality and standards
- Sets positive examples for guest relations and empowers employees
- Interacts with guests to obtain feedback and handles complaints
- Achieves and exceeds performance, budget, and team goals
- Utilizes labor management systems for scheduling and attendance tracking
- Trains employees in safety procedures
- Identifies developmental needs and coaches team members
- Participates in performance appraisal processes
- Communicates and solves operational issues effectively
- Attends and participates in meetings as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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