Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SSM St. Anthony is a reputable healthcare institution located in Oklahoma City, OK, renowned for its commitment to providing excellent patient care and community health services. As an integral part of the healthcare ecosystem, SSM St. Anthony supports the well-being of its patients through state-of-the-art medical care and comprehensive support services. The establishment fosters a collaborative and professional environment that values the contributions of every team member. This environment is built on a foundation of respect, innovation, and a shared commitment to excellence.
We are currently seeking a talented and motivated Sous Chef to join our culinary te... Show More
We are currently seeking a talented and motivated Sous Chef to join our culinary te... Show More
Job Requirements
- minimum education requirement - high school diploma, GED or equivalent experience
- strong culinary background with demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- minimum education requirement - high school diploma, GED or equivalent experience
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills with ability to maintain the highest culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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