Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,400.00 - $58,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Inclusive culture
Job Description
Cypress & Oak, the restaurant at The Delegate Hotel, is looking to hire a skilled and passionate Sous Chef to join their back-of-house management team. The Delegate Hotel is managed by Weyland Ventures Hospitality, a division of Weyland Ventures, a renowned multi-disciplinary real estate development firm that specializes in creating vibrant and unique mixed-use urban properties across the nation. Weyland Ventures is recognized for their expertise in harnessing historic tax credits, new market credits, and other layered financing options to successfully complete complex projects that breathe new life into urban neighborhoods.
Cypress & Oak offers guests an exceptional dini... Show More
Cypress & Oak offers guests an exceptional dini... Show More
Job Requirements
- Degree from reputable culinary school or college and/or 3 years culinary experience in polished casual or family restaurant
- 2 years previous kitchen management/supervisory experience preferred
- Food safety certified at manager level
- Ability to work on your feet for more than eight hours
Job Qualifications
- Degree from reputable culinary school or college and/or 3 years culinary experience in polished casual or family restaurant
- 2 years previous kitchen management/supervisory experience preferred
- Food safety certified at manager level
- Demonstrates in-depth food knowledge and can translate it to the plate
- Excellent verbal and written communication skills
- Possesses strong math and Microsoft Office skills
- Ability to work on your feet for more than eight hours
Job Duties
- Assist Executive Chef in management of day-to-day operations of the kitchen
- Coordinate food production schedules and food ordering, and ensure highest level of food quality, taste, and presentation
- Ensure adherence to recipes and product specifications
- Control food cost by monitoring portions and assisting in training kitchen staff on the proper methods of food preparation and handling
- Supervise and direct kitchen staff
- Establish and require strict adherence to health department, food handling guidelines, and kitchen safety
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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