Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
retirement savings plan
Paid Time Off
Free Meals
discounted hotel rooms
Free parking
Job Description
Hyatt Regency Frisco is a premier hotel located just 25 minutes north of Dallas, Texas. Known for its strategic location in the heart of Frisco at the Stonebriar Centre, this 18-story hotel boasts 303 modern guestrooms and offers an impressive 27,500 square feet of versatile event space. Guests staying at Hyatt Regency Frisco enjoy proximity to popular attractions such as Dr. Pepper Stadium, FC Dallas / Toyota Stadium, the Frisco Discovery Center, and a variety of entertainment and dining options. The hotel caters to both business and leisure travelers, providing them with a blend of comfort, convenience, and upscale amenities.<... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation and kitchen supervision
- Ability to work flexible hours including weekends and holidays
- Strong organizational skills and attention to detail
- Physical ability to perform kitchen duties
- Excellent communication skills
- Availability to work in Frisco, TX
Job Qualifications
- Experience in culinary management in a hotel or similar establishment
- Strong leadership and communication skills
- Ability to develop and implement creative menus
- Knowledge of food safety and sanitation standards
- Proven ability to manage a team and work collaboratively
- Culinary degree or relevant certification preferred
- Experience with scheduling, payroll and training of kitchen staff
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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