Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. The company is deeply committed to service excellence, sustainability, and promoting inclusive work environments. Aramark's mission centers on doing great things not only for its customers but also for employees, partners, communities, and the planet. With a diverse portfolio ranging from healthcare and education to sports and leisure, Aramark offers dynamic career opportunities that foster professional growth and talent development. Employees are encouraged to pursue challenges, cultivate a sense of belonging, and thrive within a supportive and empowering workplace culture.
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Job Requirements
- High school diploma or equivalent
- two to three years of experience in culinary roles
- culinary degree or equivalent post-secondary education preferred
- knowledge of food safety and sanitation regulations
- strong leadership and communication skills
- willingness to work flexible, event-based hours including evenings and weekends
Job Qualifications
- Two to three years' experience in a related culinary position
- two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of principles and practices within the food profession
- experienced in management of people and problems
- excellent oral, reading, and written communication skills
- willingness to be hands on with staff and operations
- ability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for designated units
- ensure sufficient inventory is maintained to meet daily needs
- record deliveries and address discrepancies
- assist with storage
- maintain proper handling of all food products and equipment to comply with food safety standards
- uphold cleanliness and high sanitation standards
- interview, schedule, train, develop, empower, coach, and counsel staff
- resolve problems and provide open communication
- recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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