Job Overview
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $74,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
educational assistance
Meal Allowances
Job Description
The G&D Restaurant Associates Company is a renowned hospitality group known for its commitment to excellence in the culinary arts and guest services. As a prominent player in the restaurant industry, this company prides itself on delivering exceptional dining experiences through innovative menu development, high-quality food preparation, and outstanding service. The restaurant fosters a professional yet collaborative working environment where culinary staff are encouraged to grow their skills and contribute creatively to the menu offerings. Emphasizing quality, consistency, and guest satisfaction, the company continuously seeks dedicated culinary professionals to join its dynamic team and uphold its reputation for excellence in... Show More
Job Requirements
- Ability to work as part of a team and maintain personal cleanliness
- Ability to communicate and understand English for workplace safety and interaction
- Basic food handling, preparation, and cleaning skills
- Strong time management and ability to handle high volume production
- Active listening and learning skills
- Reading and speaking comprehension
- Discipline to follow established standards
- Ability to lift up to 50 pounds
Job Qualifications
- Culinary arts degree or equivalent experience
- Previous experience in a supervisory or sous chef role within a busy kitchen
- Strong knowledge of kitchen operations including inventory and cost control
- Experience in menu development and recipe creation
- Excellent communication and leadership skills
- Ability to train and mentor kitchen staff
- Familiarity with health and safety regulations
- Proficiency in managing kitchen logistics such as scheduling and payroll
- Ability to work efficiently under pressure
- Commitment to maintaining high standards of food quality and presentation
Job Duties
- Responsible for kitchen logistics when chef is absent or assisting chef when he is present including scheduling and payroll
- Assist with staff food training and generate training materials such as recipes and tastings
- Continually review and manage performance of all culinary staff and provide feedback
- Understand, follow and direct others in current safety procedures
- Maintain the quality and presentation of food to achieve favorable guest feedback
- Prepare dishes while training others to achieve consistency
- Follow dish presentation as set by chef to achieve 100% consistency during service
- Assist in creating new menu offerings such as specials and seasonal changes
- Follow company procedures for accurate food ordering
- Maintain proper inventory of food items ensuring freshness
- Assist chef in managing food and labor costs
- Maintain strong communication with front of house management
- Assist chef with menu change proposals including costing and ingredient sourcing
- Follow procedures for menu changes including introductions and tastings
- Keep all culinary and back of house documentation up to date including job duties and checklists
- Attend meetings requested by chef or front of house managers
- Check company Outlook for incoming emails
- Participate in daily reporting and remain up to date
- Ensure compliance with health department rules to pass inspections
- Be present in the kitchen during all scheduled meal periods
- Prepare and cook dishes according to recipes while managing order pace
- Communicate last minute menu changes efficiently to front of house team
- Communicate food-related issues to front of house team
- Organize tastings of menu changes and specials for service staff
- Maintain current knowledge of foods and ingredients and trends
- Engage in self-development and educational opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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