Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
performance-based bonus plan
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Unlimited flex time
Friends and family discount
Job Description
Ramsay's Kitchen - Oklahoma City is a casually refined restaurant inspired by Michelin-starred chef and television personality Gordon Ramsay. Located in Oklahoma City's premier entertainment district at Chisholm Creek, Ramsay's Kitchen offers guests a fresh, seasonal menu that combines world-class culinary techniques with local flavors. The menu features signature dishes such as the iconic Beef Wellington and Sticky Toffee Pudding alongside innovative culinary creations influenced by Gordon Ramsay's global travels and extensive culinary expertise. The restaurant aims to uphold the high standards associated with the Gordon Ramsay brand, delivering an exceptional dining experience in a sophisticated yet inviting atmosphere.
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Job Requirements
- The drive, leadership skills, and passion to uphold the Gordon Ramsay brand and its world-class hospitality standards
- previous experience as a sous chef or similar senior kitchen role
- solid understanding of classic cooking techniques and seasonality
- keen eye for detail ensuring consistent delivery of high food quality and maintaining kitchen standards at all times
- track record of motivating, supporting, and developing a dynamic kitchen team
- strong communication skills both verbal and written
- ability to handle multiple tasks simultaneously and foster strong, positive relationships at all levels of the kitchen and restaurant team
Job Qualifications
- Previous experience as a sous chef or in a similar senior kitchen role within a high-volume, premium-quality restaurant
- solid understanding of classic cooking techniques and seasonality
- ability to contribute to innovative culinary creations
- strong leadership skills with experience motivating and developing kitchen teams
- excellent verbal and written communication skills
- ability to manage multiple tasks simultaneously and foster positive relationships within the kitchen and restaurant staff
- knowledge of health, safety, and food safety standards
Job Duties
- Assist in leading and motivating the kitchen team to consistently deliver excellent food quality and maintain high standards
- support the management of daily kitchen operations, ensuring smooth and efficient functioning of the kitchen during service
- ensure compliance with health and safety, food safety, and Gordon Ramsay Restaurants standards
- manage inventory and ensure proper stock control, working within the established budgetary constraints
- contribute to the management of food costs and waste reduction, ensuring efficient resource use and controlling margins
- foster a team-oriented, productive, and sanitary kitchen environment, encouraging collaboration and high team morale
- help oversee the training and development of kitchen staff, ensuring they are up to date on all procedures and culinary techniques
- support in scheduling, staff management, and ensuring that the kitchen is always staffed to meet operational needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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