Job Overview
Employment Type
Internship
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Time Off
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Mentorship Program
Medical insurance
Dental Insurance
vision coverage
Medical FSA
Dependent care FSA
free onsite medical clinic
Free Employee Meals
free golf and tennis
Matching Retirement 401K Plan
Retail Discounts
Pet insurance
employee uniforms
Job Description
Desert Mountain Club is one of the premier private country clubs in North America, renowned for its commitment to excellence and exclusivity. Located in the elevated foothills of the Sonoran Desert in North Scottsdale, Arizona, it spans over 8,000 acres and boasts seven signature golf courses designed by Jack Nicklaus, including a par 54 championship course. The club features seven unique clubhouses, each with its own distinctive restaurant and banquet facilities. Its amenities include an award-winning spa and fitness center, a spectacular swim and tennis facility, and numerous hiking and biking trails, making it an exceptional destination for luxury, recreation,... Show More
Job Requirements
- Must have valid driver's license with no traffic violations within the last 3 years
- At least 5 years experience in full service, fast-paced restaurant
- Minimum 2 years experience in kitchen leadership
- Background in steakhouse or fine dining experience
- Ability to work days, nights, weekends, and holidays
- Ability to be on feet for long periods of time
- Prior upscale restaurant or country club experience preferred
Job Qualifications
- At least 5 years experience in full service, fast-paced restaurant
- Minimum of 2 years experience in a kitchen leadership role
- Background in Steakhouse or Fine Dining
- Professional and team player mindset
- Prior upscale restaurant or golf/country club experience is a plus
- Valid driver’s license with no traffic violations within the last 3 years
Job Duties
- Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards
- Develop and embrace a positive, professional and energized culture for the employees that is focused on creating special and memorable experiences for members and guests
- Assign and coordinate daily production and prep work for culinary staff to complete along with daily and weekly cleaning checklists for cooks and stewards
- Maintain a strong emphasis on food quality and presentation ensuring consistency of all food items in accordance to the outlet's recipes, portioning, cooking techniques, and presentation standards
- Oversee the execution of events with the assistance of the banquets and catering team
- Build and maintain great relationships with members through table touches during service, meetings to discuss special events, and acknowledging them across property through name recognition
- Oversee employee meal program, ensuring appealing, healthful and abundant foods are provided for employees
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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