Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) company match
Retirement benefits
Employee Stock Purchase Program
Employee Discounts
Job Description
The hiring organization is a prestigious and well-established hospitality group, recognized for its dedication to culinary excellence and high-quality guest experiences. The company operates upscale restaurants and high-end resort dining establishments that prioritize not only exceptional food but also outstanding service and ambiance. Known for cultivating a professional and dynamic work environment, the organization invests heavily in its team, from thorough training to robust employee benefits, fostering a culture of career growth and culinary passion. The restaurants under this company’s management attract a diverse clientele who appreciate fine dining and innovative menus crafted by experienced culinary teams. With a strong... Show More
Job Requirements
- experience as sous chef, executive sous chef, or kitchen manager in upscale or resort restaurant
- passion for culinary arts and wine knowledge
- ability to develop and lead kitchen teams
- understanding of food safety and sanitation standards
- strong leadership and communication skills
- commitment to quality and consistency
- availability to work in a fast-paced environment
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop and train team members
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- support the Executive Chef in leading a culinary team
- ensure high-quality and great-tasting food is prepared
- enforce proper food safety and sanitation procedures
- contribute to building top line sales and guest count
- assist in managing quality and operational standards
- support menu execution with excellence
- develop and mentor culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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