Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $63,000.00
Work Schedule
Flexible
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
Short term disability insurance
long term disability insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and immersive experiences with a Bohemian flair. Each property within this collection is thoughtfully curated to evoke inspiration through exceptional art, original music, unique architecture, and compelling stories embedded within every corner. These captivating hotels are located in sought-after destinations where guests seek remarkable and memorable stays. Committed to providing an inspiring environment for guests and employees alike, the Kessler Collection embodies a mission centered around inspiring places, intuitive service, and exuberant guests. With a strong emphasis on learning, development, and well-being, the company fosters a culture... Show More
Job Requirements
- culinary degree or related training equivalent in the hospitality restaurant industry
- 2+ years of relevant work experience in similar scope and title
- experience within luxury brand markets preferred
- food safety manager certification preferred or attained within 30 days
Job Qualifications
- culinary degree or related training equivalent in the hospitality restaurant industry
- 2+ years of relevant work experience in similar scope and title
- experience within luxury brand markets preferred
- food safety manager certification preferred or attained within 30 days
Job Duties
- maintains a file of recipes including ingredients portions and directions for preparation and presentation of each dish
- assist the executive chef in developing menus recipe cards and specifications according to the kessler sops
- set standards and methods for portion control for each dish on the menu with the perceived value factor in mind
- ensures all recipes are followed exactly and consistently
- assumes responsibility for kitchen in absence of executive chef
- monitors inventory on a daily basis to ensure proper levels and quality
- manage food and labor costs within budgeted guidelines
- arranges training of staff on the proper use and cleaning of equipment and cleaning supplies
- assist with organizing kitchen meetings at least once a month
- participates in grand performer performance appraisals and progressive discipline as required
- assist executive chef with developing and coaching staff
- participates and attends manager meetings and all other mandatory meetings
- maintains kitchen cleanliness and organization standards
- completes daily walkthroughs of kitchen area
- assist the executive chef in tracking food costs and completing monthly inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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