Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Meals
Professional development opportunities
dynamic work environment
team events
career growth

Job Description

Bakehouse is a unique and purpose-driven dining establishment where sustainability and creativity come together to provide an exceptional culinary experience. At Bakehouse, we believe in eating with intention and respect for the resources we use. Our commitment to sourcing everything locally and our dedication to working closely with Texas regenerative farmers define our approach to food. Our philosophy revolves around utilizing every part of our ingredients from snout to tail, minimizing waste, and maximizing flavor and nutrition. This means that each dish on our menu tells a story not only of quality and craftsmanship but also of environmental consciousness and... Show More

Job Requirements

  • high school diploma or equivalent
  • proven experience in a culinary role, preferably as a sous chef
  • strong understanding of food safety and hygiene
  • ability to work flexible hours including evenings
  • physical stamina for fast-paced kitchen work
  • passion for sustainable and local food practices

Job Qualifications

  • experience as a sous chef or similar culinary leadership role
  • knowledge of pickling and preserving techniques
  • ability to work in a fast casual restaurant environment
  • creativity with seasonal ingredients
  • leadership skills
  • excellent communication
  • willingness to adapt to changing menus

Job Duties

  • lead the line
  • make jams
  • pickle product
  • adapt to various kitchen roles as needed
  • maintain a fast-paced and crap free work environment
  • work with seasonal and evolving menus
  • support the kitchen team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location