Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,400.00 - $73,400.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401k plan
Paid holidays
short term disability
long term disability
Referral bonuses
flexible spending accounts
Job Description
The Archer Hotel Burlington is a distinguished industrial-chic boutique hotel nestled in the thriving Boston suburb of Burlington at the 3rd Ave town center. This upscale establishment features 147 luxurious guest rooms and suites, offering guests an exceptional accommodation experience. The hotel includes vibrant amenities such as the popular first-floor AKB hotel bar, an indoor pool, and over 9,700 square feet of versatile indoor and outdoor meeting and event spaces, ideal for both business and leisure gatherings. Recognized as an AAA Four Diamond rated and TripAdvisor-favorite destination, the Archer Hotel Burlington is part of the acclaimed Archer Hotel collection, celebrated... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a culinary or kitchen leadership role
- Must be able to exert up to 60 pounds of force occasionally
- Must be able to stand for extended periods
- Ability to reach overhead, lean over, stoop, and kneel
- Willingness to work flexible hours including weekends and holidays
- Eager to be part of a great work culture and team
- Commitment to hospitality and excellent guest service
- Comfortable following directions and guidelines
- Must pass health and safety inspections
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Relevant culinary education preferred
- Previous experience in a high-volume kitchen environment
- Leadership or supervisory experience in food service
- Knowledge of food safety and sanitation standards
- Strong communication and organizational skills
- Ability to manage inventory and control food costs
- Capability to work collaboratively within a team
- Flexibility to work varied shifts including weekends and holidays
- Familiarity with menu planning and recipe standardization
Job Duties
- Supervise activities of assigned staff, communicate goals, and assign/schedule work
- Communicate and enforce policies and procedures
- Oversee methods of preparation, portion sizes, and timeliness of food preparation
- Control food usage to minimize waste
- Inspect cleanliness of kitchen stations and maintain sanitation and health regulations
- Ensure proper staffing for each meal period
- Support senior leadership by developing and assuming key management responsibilities
- Ensure completion of all opening and closing procedures by BOH employees
- Review menus, inventory, and purchase food and supplies as needed
- Maintain inventory control procedures
- Assist in determining minimum and maximum stocks of all food, material and equipment
- Assist in cooking and food preparation as required
- Ensure all products are received in correct unit, count, and condition
- Responsible for end of month inventory
- Promote teamwork and quality service through daily communication and coordination with other departments
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Oversee all quality control of recipes and adherence to all recipes
- Prepare daily work assignments and delegate to staff
- Assist in scheduling and payroll monitoring
- Assist in any other tasks as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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