Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
CCL Hospitality Group is a leading hospitality management company known for its commitment to exceptional service and people-centered approach. With a philosophy deeply rooted in caring for its team members, CCL Hospitality Group recognizes that its greatest competitive advantage comes from the individuals who deliver hospitality excellence to guests. The company operates through four distinct companies - Morrison Living, Unidine, Coreworks, and The Hub - each focusing on innovative community living and elevated hospitality experiences across the United States. CCL Hospitality Group is part of Compass Group USA, a global leader in foodservice management, providing a strong foundation and extensive... Show More
Job Requirements
- experience in culinary or kitchen management
- ability to supervise and lead a team
- proficiency in food preparation and cooking techniques
- knowledge of sanitation and safety standards
- effective communication skills
- computer literacy including Microsoft Office and internet use
- ability to work flexible hours
- ServSafe certification highly desirable
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary/kitchen management experience, depending upon formal degree or training
- catering experience a plus
- experience in high volume, complex foodservice operations
- knowledge of food and catering trends focusing on quality, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office, Outlook, E-mail and the Internet
- ServSafe certified preferred
- willingness to participate in client satisfaction programs
Job Duties
- assists the Executive Chef with managing cost controls and control expenditures for the account
- assists the Executive Chef with planning and creating menus
- produces and executes catering events
- rolls out new culinary programs in conjunction with Company marketing and culinary team
- supervises hourly associates
- ensures food quality and presentation
- coordinates food ordering and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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