Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
paid family leave
401(k) Plan
Retirement benefits
stock purchase program
Employee Discounts
Job Description
Darden Restaurants is a leading full-service dining company operating multiple well-known restaurant brands across the United States. Known for delivering exceptional culinary experiences, Darden emphasizes quality, hospitality, and a dynamic workplace culture. The company is committed to ensuring employee growth, excellent guest experiences, and sustainable business practices. Darden values talented culinary professionals who are passionate about food, creativity, and leadership.
The Sous Chef position is designed to support the Executive Chef by leading a talented team of culinary professionals dedicated to preparing and delivering high-quality, delicious food. This role is critical in maintaining rigorous food safety and sanitation standard... Show More
The Sous Chef position is designed to support the Executive Chef by leading a talented team of culinary professionals dedicated to preparing and delivering high-quality, delicious food. This role is critical in maintaining rigorous food safety and sanitation standard... Show More
Job Requirements
- Proven experience in sous chef or similar leadership role
- Experience in high-volume upscale or resort restaurant
- Passion for culinary arts and service
- Strong leadership and team development abilities
- Understanding of kitchen operations and quality standards
- Stable employment history indicating career growth
Job Qualifications
- Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Ability to develop and lead a culinary team
- Knowledge of kitchen systems, methods and processes
- Demonstrated upward career progression with stable job history
Job Duties
- Support the Executive Chef in leading culinary team
- Ensure high-quality preparation and presentation of food
- Maintain food safety and sanitation standards
- Help drive restaurant profitability
- Contribute to top-line sales and guest experience
- Assist in managing menu execution
- Support quality management in all culinary operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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