Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Flexible
Benefits
Free Meals
Free parking
discounted hotel rooms
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
retirement savings plan
basic life insurance
Paid Time Off
Global career opportunities
Job Description
Hyatt Regency Frisco is a premier hotel located just 25 minutes north of Dallas, Texas. This 18-story establishment boasts 303 spacious guestrooms and an impressive 27,500 square feet of versatile event space, making it an ideal destination for both business and leisure travelers. Situated in the heart of Frisco at the Stonebriar Centre, the hotel offers convenient access to popular attractions such as Dr. Pepper Stadium, FC Dallas/Toyota Stadium, Frisco Discovery Center, and numerous dining and entertainment venues. Guests appreciate the blend of modern amenities and the vibrant atmosphere that surrounds the hotel, ensuring a memorable stay every time.
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Job Requirements
- Culinary education and/or on the job training
- Minimum 3 years culinary experience
- Strong leadership skills
- Excellent communication abilities
- Ability to manage and train staff
- Knowledge of basic financial management
- Proficient computer skills
- Willingness to work flexible schedule
- Ability to work in fast paced environment
- Commitment to food safety and sanitation standards
Job Qualifications
- Culinary education and/or on the job training, hotel experience preferred
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Geographic and schedule flexibility preferred
- 3 years culinary experience required
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisors and other Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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