Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating more than 1,000 cafés across the United States within corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and the preparation of meals from scratch using fresh, local ingredients. The company fosters a diverse and inclusive environment, encouraging growth and development while delivering excellent dining experiences. By focusing on quality, sustainability, and innovation, Bon Appetit has become a trusted partner for many high-profile clients who expect top-tier culinary services and operational excellence.
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Job Requirements
- 3 to 5 years of previous culinary management experience preferred
- ability to work full time Sunday through Thursday with varying hours
- ability to perform essential job functions with or without reasonable accommodation
- commitment to maintaining food safety and sanitation standards
- ability to interact positively with customers and staff
Job Qualifications
- culinary management experience preferred
- knowledge of food safety and sanitation standards
- ability to supervise and train staff
- strong communication skills
- experience in inventory control
- ability to manage food production and quality
- customer service orientation
Job Duties
- cooks and prepares food following approved recipes and production standards
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- keeps display equipment clean and free of debris during meal service to comply with sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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