Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group at the University of Minnesota is seeking to hire full-time Sous Chef positions. Compass Group is a global leader in foodservice management and support services, with a commitment to delivering quality meals and excellent customer service in diverse settings, including educational institutions. The location for this role is at the UMinn Administration Building, 412 22nd Avenue South, Minneapolis, MN 55455, emphasizing a full-time schedule that may include varying days and hours, including weekends. This employment opportunity offers an hourly wage between $26.00 and $27.00, highlighting the company's dedication to competitive compensation.\n\nThe role of Sous Chef is integral to... Show More
Job Requirements
- Previous food service or culinary experience required
- ability to work full time including varying days and hours with weekends
- capability to follow food safety and sanitation procedures
- ability to communicate effectively with customers and staff
- willingness to perform tasks related to food preparation and kitchen maintenance
- ability to handle supervisory responsibilities in the absence of Executive Chef
- commitment to compliance with health and safety standards
Job Qualifications
- Previous food service or culinary experience
- ability to supervise and manage food service associates
- knowledge of food safety and sanitation standards
- strong communication and customer service skills
- ability to operate kitchen equipment and maintain cleanliness
- understanding of inventory and supply management
- leadership and organizational skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food following corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- monitors inventory and deliveries of products and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or products are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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