Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $69,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Job Description
Our establishment is a professional and dynamic restaurant dedicated to delivering exceptional culinary experiences to our customers. We pride ourselves on creating high-quality plates that satisfy both the aesthetic and taste preferences of our patrons. As a leading player in the hospitality industry, our restaurant combines traditional culinary skills with innovative design and modern technology to maintain a top-tier standard of food service. We focus not only on the quality of our menu offerings but also on fostering a positive and professional work environment for our dedicated staff. Our commitment to excellence is evident in every aspect of our operation,... Show More
Job Requirements
- X+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry's best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Job Qualifications
- X+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Familiar with industry's best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Job Duties
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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