Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $52,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leader in the entertainment and gaming industry, recognized for its expansive network comprising 43 destinations across North America, as well as its online presence through theScore Bet Sportsbook and Casino. Established as a provider of integrated entertainment, sports content, and casino gaming experiences, PENN Entertainment is committed to creating vibrant, engaging, and enjoyable environments for its customers and employees alike. As a company, it embraces values such as diversity, sustainability, and community responsibility, striving to foster a supportive culture for its workforce and promote environmental stewardship.
This role offers an employment opportunity within a fast-pace... Show More
This role offers an employment opportunity within a fast-pace... Show More
Job Requirements
- High school diploma/GED
- Associate's/Technical Degree in Culinary Arts preferred
- 3-5 years of experience
- or equivalent combination of education and experience
- Must have the ability to respond to common inquiries or complaints from guests
- Must have the ability to identify problems, collect data, analyze, and draw valid conclusions
- Basic computer knowledge
- ability to operate POS systems
Job Qualifications
- High school diploma/GED
- Associate's/Technical Degree in Culinary Arts preferred
- 3-5 years of experience
- or equivalent combination of education and experience
- Must have the ability to respond to common inquiries or complaints from guests
- Must have the ability to identify problems, collect data, analyze, and draw valid conclusions
- Basic computer knowledge
- ability to operate POS systems
Job Duties
- Ability to follow all recipes and control procedures
- Responsible for maintaining consistent attendance and performance records
- Maintain food cost within budgeted parameters
- Control portion size, minimize waste, and present menu items according to specifications
- Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations
- Prepare weekly schedules and control labor costs
- Educate, train, and manage Cooks to follow policies and standards
- Maintain positive guest relations
- Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food
- Perform all culinary job functions within immediate area when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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