Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $62,700.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) matching
Annual performance bonus
wellness programs
day-one medical coverage
Job Description
PENN Entertainment stands as a leader in the integrated entertainment industry, combining sports content, casino gaming, and live entertainment to create exceptional experiences for its customers across North America. With a network of 43 destinations and a prominent presence in online sports betting and iCasino through theScore Bet Sportsbook and Casino, PENN Entertainment has revolutionized how entertainment is delivered and enjoyed. The company is deeply committed to fostering diversity, sustainability, and community engagement, ensuring that its influence extends far beyond just providing fun. This commitment is reflected in the inclusive culture and the emphasis on career growth and support for... Show More
Job Requirements
- high School Diploma/GED
- associate’s/technical degree in culinary arts preferred
- 3-5 years of experience
- or equivalent combination of education and experience
- must have the ability to respond to common inquiries or complaints from guests
- must have the ability to identify problems, collect data, analyze, and draw valid conclusions
- basic computer knowledge
- ability to operate POS systems
Job Qualifications
- high School Diploma/GED
- associate’s/technical degree in culinary arts preferred
- 3-5 years of experience
- or equivalent combination of education and experience
- must have the ability to respond to common inquiries or complaints from guests
- must have the ability to identify problems, collect data, analyze, and draw valid conclusions
- basic computer knowledge
- ability to operate POS systems
Job Duties
- follow all recipes and control procedures
- maintain consistent attendance and performance records
- maintain food cost within budgeted parameters
- control portion size, minimize waste, and present menu items according to specifications
- maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations
- prepare weekly schedules and control labor costs
- educate, train, and manage cooks to follow policies and standards
- maintain positive guest relations
- communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food
- perform all culinary job functions within immediate area when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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