Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Company-paid Life Insurance
Paid vacation
Flexible days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Job Description
The hiring establishment is a reputable and upscale dining venue known for its commitment to culinary excellence, outstanding guest experiences, and high standards in food quality and safety. Operating in a competitive restaurant industry segment, this company thrives on delivering exceptional dining experiences through a strong focus on team collaboration and operational efficiency. With a stable growth trajectory and prominence in the upscale and high-end resort restaurant category, the company offers a dynamic and supportive work environment for culinary professionals who are passionate about their craft and eager to develop their careers. Employment with this establishment is full-time and offers... Show More
Job Requirements
- proven experience as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant
- strong passion for culinary excellence and wine knowledge
- effective team development skills
- knowledge of culinary systems and operational methods
- stable employment history showing career growth
- ability to work in a fast-paced, high-volume setting
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop a team
- knowledge of culinary systems, methods, and processes
- stable job history demonstrating upward career progression
Job Duties
- support the executive chef in leading the culinary team
- ensure high-quality and safe food production
- maintain proper food safety and sanitation procedures
- contribute to increasing sales and guest satisfaction
- execute menu items with excellence
- manage quality in all aspects of the kitchen operations
- develop and mentor culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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