Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $63,500.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 venues across North America. It specializes in providing unique experiential offerings including bowling, amusements, water parks, and family entertainment centers. The company is not only known for delivering fun-filled experiences but also owns the Professional Bowlers Association, the major league of bowling, which has a vast global fan base. Lucky Strike Entertainment is committed to creating vibrant and dynamic atmospheres at each of its locations, making every visit an exciting adventure for its patrons. The company's mission revolves around delivering great times and... Show More
Job Requirements
- Minimum 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit & loss statements and adjust as necessary
- Work with Operations and Sales teams to plan, supervise, and execute banquet functions including food preparation, service, and clean-up
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently in response to business volume changes
- Partner with Kitchen Manager/Chef or General Manager to address disciplinary issues and foster teamwork
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Assist with kitchen equipment maintenance and sanitation audits in compliance with Department of Health regulations
- Maintain a clean and safe kitchen environment
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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