Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Highly Competitive Salary
benefits
401k
Achievable Monthly Bonus Program
Paid Time Off
Exclusive Dining Discounts
unlimited growth and career advancement opportunities
Fun and engaging work environment
Job Description
Hawkers Asian Street Food is a vibrant and rapidly growing restaurant brand known for delivering bold and authentic Asian street food experiences. Founded on the principles of flavorful cuisine, exceptional service, and a unique dining atmosphere, Hawkers has quickly made a name for itself in the casual dining sector. The company prides itself on creating a fun and engaging work environment where team members are motivated to connect with guests and each other through shared culinary adventures. With multiple locations and a commitment to excellence, Hawkers continues to expand its footprint and enhance its offerings, focusing on quality food, cultural... Show More
Job Requirements
- Maintains food quality standards
- assists Executive Chef in food procurement, production, and service
- fills in for Executive Chef when necessary
- provides clear kitchen team feedback
- conducts daily pre-service meetings
- gives immediate food quality and presentation feedback
- achieves target ticket times
- maintains kitchen cleanliness and equipment
- ensures sanitation and food safety compliance
- assists in sales and profitability goals
- supports vendor relations
- strictly adheres to recipes
- completes culinary and sanitation checks
- communicates positively with team and guests
- performs all management duties as needed
- counsels and coaches staff
- assists in staff evaluations
- trains and develops team
- maintains safe and harassment-free workplace
- takes responsible action in problem solving and discipline
- performs other assigned duties
- able to read and write English
- manual dexterity for keyboard tasks
- frequently stands, walks, bends, squats, reaches above shoulder
- comfortable with exposure to extreme temperatures
- able to lift and carry up to 50 lbs
Job Qualifications
- Two years of kitchen or culinary management experience in a full-service, upscale restaurant
- strong leadership and team coaching skills
- ability to maintain high food quality and consistency
- experience with inventory management and vendor relations
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation guidelines
- capability to train and motivate team members
- ability to work under pressure and meet operational goals
- proficiency in following established recipes and procedures
Job Duties
- Maintain food quality standards for the restaurant
- assist Executive Chef in overseeing food procurement, production, and service processes including inventory, ordering, storage, recipe adherence, and presentation
- fill in for the Executive Chef as needed in planning and directing food preparation
- provide clear feedback to kitchen staff and management
- conduct daily pre-service meetings
- provide immediate feedback on food quality and presentation
- ensure target ticket times are met while maintaining food quality
- maintain kitchen equipment and storage areas in clean and functional condition
- ensure adherence to sanitation, food safety, and storage practices
- assist Executive Chef in meeting sales and profitability goals
- assist with vendor relations and equipment maintenance
- follow recipes and procedures strictly
- complete culinary line and sanitation checks daily
- communicate with leaders, team members, and guests positively
- perform duties of all management positions as needed
- counsel and coach team members regularly
- assist in staff evaluations
- train and develop team members
- ensure a safe and harassment-free workplace
- take responsible action in problem solving and disciplinary matters
- perform other assigned duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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