Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Commuter Benefits
Job Description
Compass Group is a global leader in foodservice management, delivering exceptional dining experiences across a diverse range of industries worldwide. Renowned for its commitment to quality, innovation, and sustainability, Compass Group operates through various brands including Eurest, which specializes in providing corporate dining solutions that meet the unique needs of large-scale organizations. At the heart of Compass Group's mission is the dedication to connecting with people, inspiring through food, and creating practical solutions that enrich the communities it serves. This approach has earned Compass Group a reputation for excellence and has established its standing as a trusted partner to many... Show More
Job Requirements
- minimum 5 years of kitchen experience
- servsafe certification preferred
- catering experience preferred
Job Qualifications
- minimum 5 years of kitchen experience
- servsafe certification preferred
- catering experience preferred
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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