Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $60,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Worker's Compensation
Job Description
Hyatt Hotels and Resorts is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences through a culture of care, respect, and inclusivity. Established with a vision to provide warm and welcoming environments, Hyatt consistently exceeds expectations by fostering a workplace where talented associates can thrive and grow their careers. With operations spanning multiple countries, Hyatt is committed to promoting from within, offering abundant opportunities for professional development within a supportive and progressive community.
At Hyatt, associates play a crucial role in creating meaningful and memorable experiences for guests. The company values diversity and maintains... Show More
At Hyatt, associates play a crucial role in creating meaningful and memorable experiences for guests. The company values diversity and maintains... Show More
Job Requirements
- Culinary education or equivalent on the job training
- Prior experience in kitchen operations and supervision
- Strong leadership abilities
- Effective communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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