Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
prescription insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Family Bonding Time
Adoption assistance
educational assistance
Complimentary hotel room nights
Discounted hotel room nights
Paid Time Off
Paid holidays
401(k) with employer match
Employee assistance program
Job Description
Hyatt Hotels & Resorts is a renowned global hospitality company recognized for its commitment to providing exceptional guest experiences through caring and attentive associates. Hyatt is more than just a hotel chain; it is a place where outstanding rewards meet high standards, and where talent is given opportunities to grow and excel within a dynamic and innovative industry. With a culture rooted in innovation, respect, service orientation, and inclusion, Hyatt fosters a warm and inclusive environment where every associate is encouraged to shine and contribute meaningfully.
The culture at Hyatt is designed to embody its mission and values through innovation, for... Show More
The culture at Hyatt is designed to embody its mission and values through innovation, for... Show More
Job Requirements
- Culinary education and/or on the job training
- Experience in kitchen operations and culinary management
- Ability to lead and manage a culinary team
- Strong communication and organizational skills
- Knowledge of safety and sanitation standards
- Ability to work in a fast-paced environment
- Flexibility with work schedule and location
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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