Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 venues across North America. The company specializes in delivering unforgettable experiences through bowling alleys, amusement centers, water parks, and family entertainment facilities. Lucky Strike Entertainment also owns the Professional Bowlers Association, the premier league for bowling enthusiasts worldwide, which further strengthens its position in the entertainment and sports sectors. This blend of entertainment platforms not only allows for diverse customer engagement but also enables the brand to maintain a dynamic presence in the market. The company prides itself on creating... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions including food preparation, service, and clean-up
- Estimate food consumption and make purchases as appropriate from our specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues and foster a teamwork environment
- Ensure that product quality, freshness, and presentation are always at company standard
- Supervise and oversee preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and conduct sanitation audits to comply with local Department of Health regulations
- Proactively ensure that a clean, safe environment is maintained at all times
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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