Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished restaurant company specializing in contract food service and widely recognized for its dedication to exceptional food and customer service. With an emphasis on creativity, quality, and innovation, Bon Appetit distinguishes itself through its unique approach that eschews standardized corporate recipes and central commissaries. Instead, this company entrusts its chefs and managers with the autonomy to stay abreast of contemporary culinary trends and to bring cutting-edge food experiences to their dining venues. This commitment to originality allows chefs to exercise their culinary creativity, take innovative risks, and shine within their roles. Bon Appetit supports... Show More
Job Requirements
- Minimum 5 years of culinary experience
- At least 1 year of management experience
- Familiarity with restaurant, hotel, or corporate dining environments
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively in a team environment
- Strong organizational skills
- Availability to work flexible hours as needed
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter